- 1 Cup Peanut Butter
- 1 Tsp Vanilla
- ½ Cup Coconut or Olive oil
- ½ Cup Maple Syrup
- ½ Tsp Sea Salt
- 1-½ Cup Teff Flour
Instructions:
Preheat oven to 350°F. Set aside an un-greased cookie sheet. In a large bowl combine dry ingredients, set aside. In a food processor blend syrup, oil, vanilla and peanut butter. Add the wet ingredients to the dry ingredients; blend well. If the dough seems too dry to shape, continue to mix. Shape dough into an inch size balls. Place on cookie sheet and flatten gently with the tines of a fork in a criss-cross pattern. Bake about 13-15 minutes. Let cool.